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1
Slice of beef, broiled or cut for broiling
2
A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
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From Acadēmīa Latīnitātis
Revision as of 20:47, 20 March 2023 by
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Slice of beef, broiled or cut for broiling
See
beefsteak
A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
This word has no direct translation. For a rough approximations see:
piece
,
chunk
,
dumpling
Categories
:
Entry
English lemma
Food
Cooking
English noun
